Trammy Doan

- Assist in the set up and operation of beverage stations and seating areas.

- Manage inventory and supplies to ensure availability of material.

- Operate coffee machines and other coffee equipment with attention to detail.

- Take orders.

- Prepare, make and serve coffee, drinks daily.

- Delivery food and drink to tables.

- Maintain clean and organize work area to uphold health standards.

- Help with closing time.

• Set up coffee station.
• Listened carefully to customer requests and created personalized, delicious beverages.
• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained regular and consistent attendance and punctuality.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

• Assisted in opening and closing the shop.
• Resolved and investigated complaints regarding service and food and beverage qualities.
• Assessed staffing needs, recruited new staff and trained staff.
• Requisitioned and ordered ingredients, food and other supplies to maintain optimum inventory.
• Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
• Did rosters and checked attendance end the end of the months.
• Wrote reports and sent it to the head office every week.