Tran Dan Le Nguyen
Lindfield,NSW
Summary
Dynamic and adaptable professional with a strong background in customer service and operational support at Roger Bakery. Proven ability to enhance team efficiency through effective problem-solving and organization. Skilled in inventory management and maintaining high cleanliness standards, ensuring a welcoming environment for customers while delivering quality service. Energetic and organized, with knack for precision and love for creating delicious baked goods. Adept at understanding baking processes and operating kitchen equipment, along with maintaining cleanliness and safety standards. Committed to producing high-quality products and delighting customers with fresh and tasty bakery items.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bakery Worker
Roger Bakery
Turramurra, NSW
04.2025 - 06.2025
- Assisted in daily operations, ensuring adherence to safety protocols and operational standards.
- Provided support in inventory management, utilizing tracking systems for efficient stock control.
- Collaborated with team members to maintain cleanliness and organization of work areas.
- Engaged in customer service activities, addressing inquiries and resolving issues promptly.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Prepared and baked various bread and pastry items, ensuring quality and consistency.
- Operated ovens and mixers efficiently to meet production demands.
Cafe Worker
Vin Cafe
Vietnam
02.2024 - 12.2024
- Prepared and served beverages, ensuring quality and consistency in each order.
- Maintained cleanliness of workstations and dining areas to promote a welcoming environment.
- Assisted customers with menu selections, providing knowledgeable recommendations.
- Operated cash register, accurately processing transactions and handling customer payments.
- Adapted quickly to changing priorities during peak hours to enhance service efficiency.
- Maintained a clean and organized café environment, adhering to health and safety regulations.
- Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
- Produced food and drink products adhering to company quality and quantity standards.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Education
Bachelor of Business - Marketing
Charles Sturt University
10-2027
Skills
- Strong teamwork
- Cleaning and organization
- Cleaning skills
- Customer relations skills
- Customer service expertise
- Adaptability
- Problem-solving aptitude
- Food safety
- Cleaning duties
- Packaging products
Certification
Rancilio basic barista certificate
Timeline
Bakery Worker
Roger Bakery
04.2025 - 06.2025
Cafe Worker
Vin Cafe
02.2024 - 12.2024
Bachelor of Business - Marketing
Charles Sturt University