Trang Huyen Thi Tran ( Abby)

• Maintained cleanliness of the kitchen area in accordance with food safety and hygiene standards.

• Prepared basic sushi items under supervision (rolling sushi, plating, and garnishing).

• Received and stored deliveries properly using the FIFO method.

• Demonstrated a good understanding of food safety and hygiene practices.

• Worked effectively in a team and managed time efficiently.

• Cleaned and maintained kitchen equipment and work areas.

• Washed dishes, pots, pans, and utensils.

• Sanitized surfaces with approved cleaning solutions after completing each task.

• Disposed of garbage in compliance with health regulations.

• Prepared garnishes to complement menu dishes.

Supervised and trained new staff on food preparation, customer service, and safety procedures.
• Handled customer complaints professionally and resolved issues efficiently.
• Assisted in stock control, inventory checks, and ordering supplies.

• Handle customer service and resolve complaints professionally

• Train new employees on POS system, food preparation, and hygiene standards

Leadership and team coordination

• Strong communication skills