Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
· Effect problem-solver, well-organized, leading a team player
· Motivated and delicate to getting the job to be done.
· Effect negotiator
· Willing to learn.
· Do not care any difficulties and work very hard
· Enthusiasm, be kind with all people
· Sensitive