Tran Minh Khoi Dang

Kitchen Hand

Rabit Hole Playcenter

03.2021 - 04.2024

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Stocked and rotated food items according to expiration dates.
Assisted in setting up and breaking down kitchen stations.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Maintained high personal grooming standards and uniform presentation.
Pushed, pulled and transported large loads and objects.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
Provided support during large events or functions through efficient task delegation among kitchen staff members.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Monitored food temperature, discarding items not stored correctly.
Maintained composure and work quality while under stress.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.