TRAN PHUC HUA
Melbourne,VIC
Summary
Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation. Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficient operations and continuous improvement. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Pastry Chef
Mona Bakehouse
Melbourne, Victoria
01.2014 - Current
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Prepared doughs, fillings and icings according to recipes.
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Ensured proper storage of products to prevent spoilage or contamination.
- Maintained a clean working environment by adhering to health and safety regulations.
- Tracked production costs to ensure profitability goals were met.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Adjusted oven temperatures as needed throughout the day depending on product being baked.
- Inspected finished goods before packaging them up for sale or delivery.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
- Promoted bakery products through online platforms such as social media outlets.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Purchased ingredients from local farms to benefit environment and reduce costs.
- Finished baked goods with glazes, icings and other toppings.
- Set ovens to appropriate temperatures to pre-heat.
- Measured and weighed ingredients to prepare dough for recipes.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Combined ingredients by hand and with electric mixing equipment.
- Blended ingredients and mixed dough, following recipes.
- Inspected all bakery products and removed any found to possess defects.
- Cut and shaped dough for rolls, bread and various pastries.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Checked dough for proper consistency, adding more flour if needed.
Baker
Kerrimuir Bakehouse
Melbourne, Victoria
01.2012 - 01.2024
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Cut and shaped dough for rolls, bread and various pastries.
- Inspected all bakery products and removed any found to possess defects.
- Monitored color of baking items to raise or lower temperature or remove from oven.
Education
High School Diploma -
Holmesglen Institute
Victoria 11-2014
Skills
- Pastries Expertise
- Recipe Creation
- Seasonal Recipes
- Dessert Preparation
- Inventory Rotation
- Menu Planning
- Precision measuring
- Food Safety
- Kitchen Safety
- Order Taking
- Glazing and Icing application
- Creativity and Innovation
Certification
- Certificate III in Patisserie
Languages
Vietnamese
Professional
Timeline
Pastry Chef
Mona Bakehouse
01.2014 - Current
Baker
Kerrimuir Bakehouse
01.2012 - 01.2024
High School Diploma -
Holmesglen Institute
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