Tremaine Ching

Deliver prompt, friendly service in a high-volume hospitality environment

• Prepare and serve alcoholic and non-alcoholic beverages to a high standard

• Accurately process cash and electronic payments

• Maintain a clean, organized bar area in line with health and safety regulations

• Build positive rapport with customers to enhance overall guest experience

• Cleaned and maintained store aisles and displays to provide customers with an easy shopping experience
• Used pallet jacks and roll cages to move products around the store
• Organized new stock by dismantling pallets and categorizing products into cages
• Kept shelves and fridges stocked and current by performing regular rotation and filling
• Assisted customers with locating products, offering suggestions, and providing information on promotions or discounts

• Scale operator

- Maintained accurate product weight and ensured codes were correct with proper carton contents

- Ensured scale accuracy through regular testing and calibration checks

- Processed forms for discarded meat and corrected labeling discrepancies

- Communicate with supervisors about incorrect packing and relay issues back to the workers to rework incorrect product/process

• Meat Packer

- Inspected products for possible imperfections that don’t meet the quality standards

- Packed product in correct packaging insuring it meets all the correct specifications