Overview
Work History
Skills
Timeline
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Trevor Dodd

Coolangatta,QLD

Overview

5
5
years of professional experience

Work History

Kitchen Supervisor

HMSHost
02.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.

Section Supervisor

HMSHost
05.2023 - 01.2024
  • Reduced employee turnover by fostering a positive work environment and addressing staff concerns promptly.
  • Overhauled outdated procedures to modernize operations within the section.
  • Enhanced team performance with regular training sessions and one-on-one coaching.
  • Established clear performance expectations for team members, leading to increased accountability and improved outcomes.
  • Mentored junior staff members, helping them develop professional skills for career growth.
  • Coordinated with other supervisors to align strategies and streamline interdepartmental workflows.
  • Improved communication between departments for better collaboration and project execution.

Sous Chef

Kirra Slsc
01.2021 - 01.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Chef

Kirramisu Haig Street Cafe
01.2019 - 01.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Skills

  • Inventory Control
  • Operations Management
  • Staff Training
  • Food presentation
  • Sanitation Standards
  • Kitchen Organization
  • Health Code Compliance
  • Scheduling Staff
  • Allergy awareness
  • Opening and closing procedures
  • Order Accuracy
  • Kitchen equipment operation and maintenance
  • Food safety understanding
  • Kitchen staff coordination
  • Food Preparation
  • Waste Reduction
  • High-volume dining
  • Recipes and menu planning

Timeline

Kitchen Supervisor

HMSHost
02.2024 - Current

Section Supervisor

HMSHost
05.2023 - 01.2024

Sous Chef

Kirra Slsc
01.2021 - 01.2023

Chef

Kirramisu Haig Street Cafe
01.2019 - 01.2021

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Trevor Dodd