Tri Nguyen
Fairfield,NSW
Summary
Energetic person versed in safe food handling and prompt task completion. Remains calm and poised during high-volume shifts while maintaining exceptional service quality. Self-motivated service industry professional willing to assist team members with completing tasks to keep operations running smoothly.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
Kitchen Staff
01.2023 - Current
- Supported kitchen team members with efficient ingredient preparation and supply restocking.
- Prepared pots, pans, and utensils for use by sanitizing in three-compartment sink.
- Maintained clean kitchen stations and storage areas.
- Stored properly or disposed of unused food depending on chefs instructions.
- Sanitized pots, pans and utensils using high-temperature commercial dishwashers.
Skills
- Cash Management
- Service Quality
- Safe Alcohol Service
- Supply Restocking
- Heavy lifting
- Positive Attitude
Certification
Responsible Service of Alcohol (RSA)
Responsible Conduct of Gambling (RCG)
Language
English
Vietnamese
Timeline
Kitchen Hand
Kitchen Staff
01.2023 - Current
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