Tri Nguyen
Heidelberg Heights,VIC
Summary
Detail-oriented professional with nearly 10 years of experience in the hospitality industry, pursuing a culinary career in a professional environment. Known for meticulous financial analysis and reporting with an accounting background, I bring a strong foundation in business operations with a business-focused mindset, alongside a deep passion for culinary arts. Eager to apply my extensive knowledge of kitchen organization to deliver exceptional dining experiences. Committed to continuous learning and adapting my diverse skill set to excel in a dynamic culinary setting.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Abacus Dining Group
01.2022 - Current
- Developed and executed seasonal menus showcasing modern interpretations of Australian cuisine
- Utilized local, sustainable ingredients to create dishes that highlight regional flavors and culinary trends
- Collaborated with local suppliers and farmers to source fresh and unique ingredients
- Assisted in Abacus Dining Group production kitchen end-to-end operation including culinary aspects, logistics and customer relation.
Cook
Cicchetti on Napier
06.2020 - 12.2021
- Prepared and cooked Italian dishes according to established recipes and standards
- Assisted Head Chef in new menu creation, chef specials and other tasks such as liaising with cleaning services, produce suppliers; training new staff
Cook
Siam Flavour
01.2020 - 06.2020
- Prepared and cooked a variety of traditional Thai dishes including curries, stir-fries, soups, and noodle dishes
- Upheld strict standards of cleanliness, sanitation, and food safety in compliance with health regulations
Front of House Staff Member
Master Roll Vietnam
01.2017 - 12.2019
- Established welcoming atmosphere by greeting each guest warmly
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients
- Assisted the store manager with new staff training, ordering and other administrative tasks
Back Crew Member
McDonald's
10.2014 - 12.2016
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
Bachelor of Business (Accounting) -
Swinburne University of Technology
Melbourne, VIC08.2018
Skills
- Kitchen organization skills: Implemented and optimized kitchen workflow systems to ensure smooth operations and timely delivery of orders, experienced gathered throughout the years working in commercial kitchens
- Communication skills: Facilitated clear communication channels between kitchen staff, servers, and management to coordinate orders and resolve issues promptly and professionally
- Knife skills: Proficient in knife skills, ensuring output quality of every dish
- Teamwork skills: Initiated by efficient communication with others, fostering a cohesive team environment, able to work efficiently both independently and as a team
Languages
English
Full Professional
Vietnamese
Native or Bilingual
Timeline
Chef De Partie
Abacus Dining Group
01.2022 - Current
Cook
Cicchetti on Napier
06.2020 - 12.2021
Cook
Siam Flavour
01.2020 - 06.2020
Front of House Staff Member
Master Roll Vietnam
01.2017 - 12.2019
Back Crew Member
McDonald's
10.2014 - 12.2016
Bachelor of Business (Accounting) -
Swinburne University of Technology
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