Tricia Galang
Townsville,QLD
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Cook
Saint Catholic Collage
Douglas, QLD
09.2024 - Current
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Used standardized recipes and other instructions to prepare food.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Set up and performed initial prep work for soups, sauces, and salads.
Kitchen Hand
Saint Catholic Collage
Douglas, QLD
08.2023 - 08.2024
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Organized storage areas for efficient access to items when needed.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Maintained a neat work station throughout shift hours.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Operated dishwashers to sanitize dishes and silverware.
- Followed recipes accurately while adhering to portion control standards.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Assisted with special event catering and preparation, including setup and food service.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Stored perishable food items in freezer or refrigerator to protect from spoilage
- Prepared garnishes to complement dishes on menu.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Set up serving trays for events or parties.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Education
Diploma Of Hospitality
Axial International Collage
Townsville04-2025
Certificate - Commercial Cookery
Axial International Collage
Townsville09-2024
Skills
- Cooking
- Cooking equipment maintenance
- Salad preparation
- Pantry organization
- Sauce preparation
- Surface cleaning
- Food presentation
- Menu planning
- Kitchen organization
- Dishwashing expertise
- Food plating and garnishment
- Ingredient slicing
- Sanitation and sterilization procedures
- Cleaning and sanitation
- Meal preparation support
- Plating assistance
- Dedicated work ethic
- Food portioning
- Equipment cleaning
- Temperature monitoring
- Kitchen cleaning and maintenance
- Chopping vegetables
- Trash removal and recycling
- Stock rotation
- Food quality standards
- Workplace health and safety
- Cooking techniques
- Recipe following
- Food preparation
- Ingredient preparation
- Time management
Timeline
Cook
Saint Catholic Collage
09.2024 - Current
Kitchen Hand
Saint Catholic Collage
08.2023 - 08.2024
Diploma Of Hospitality
Axial International Collage
Certificate - Commercial Cookery
Axial International Collage
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