Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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TRICIA MARIE GALANG

Townsville,QLD

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Hand

Geoffrey
Townsville, QLD.
08.2023 - Current
  • Cleaned dishes, pots, pans and utensils.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Operated dishwashers to sanitize dishes and silverware.
  • Served food during catered events or banquets as requested by supervisors or chefs.

Education

Commercial Cookery -

Axial International Collage
Townsville
09.2024

High School Diploma -

Dadiangas North High School
Philippines
06.2022

Skills

  • Salad Preparation
  • Stock Rotation
  • Inventory Oversight
  • Supply Restocking
  • Food Preparation
  • Kitchen Organization
  • Team Collaboration
  • Cleaning and Sanitation
  • Kitchen Cleaning and Maintenance
  • Health Code Compliance
  • Commercial Dishwashers

Languages

Tagalog
Native/ Bilingual
English
Professional

Certification

  • all about allergens for cooks and chefs 2023
  • sq general contractor whs induction course

Timeline

Kitchen Hand

Geoffrey
08.2023 - Current

Commercial Cookery -

Axial International Collage

High School Diploma -

Dadiangas North High School

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TRICIA MARIE GALANG