TRICIA MARIE GALANG
Townsville,QLD
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
Geoffrey
Townsville, QLD.
08.2023 - Current
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Operated dishwashers to sanitize dishes and silverware.
- Served food during catered events or banquets as requested by supervisors or chefs.
Education
Commercial Cookery -
Axial International Collage
Townsville 09.2024
High School Diploma -
Dadiangas North High School
Philippines06.2022
Skills
- Salad Preparation
- Stock Rotation
- Inventory Oversight
- Supply Restocking
- Food Preparation
- Kitchen Organization
- Team Collaboration
- Cleaning and Sanitation
- Kitchen Cleaning and Maintenance
- Health Code Compliance
- Commercial Dishwashers
Languages
Tagalog
Native/ Bilingual
English
Professional
Certification
- all about allergens for cooks and chefs 2023
- sq general contractor whs induction course
Timeline
Kitchen Hand
Geoffrey
08.2023 - Current
Commercial Cookery -
Axial International Collage
High School Diploma -
Dadiangas North High School