Trifosa Lita Lomantojo
Melbourne,VIC
Summary
Accomplished Pastry Chef with 13 years of experience in recipe development, inventory management, and team leadership. Expertise in crafting a wide variety of desserts while maintaining high standards of quality and presentation. Demonstrated ability to enhance operational efficiency and elevate team performance. Aiming to further develop skills in both operational and management aspects of the culinary arts.
Overview
15
15
years of professional experience
Work History
Pastry Chef De Partie (Casual)
Crown Melbourne
Melbourne, VIC
04.2022 - Current
- Devised daily workflow for pastry production during racing weeks and catering functions.
- Conducted routine stocktake of pastry inventory.
Lead Pastry Chef (Full-Time)
Eleni's Kitchen and Bar
Melbourne, VIC
06.2020 - 05.2022
- Created engaging menus tailored for customer preferences.
- Assembled dessert pieces from start to finish and coordinated cake orders.
- Structured and preserved a tidy, systematic pastry kitchen.
Pastry Chef (Permanent- Casual)
Peter Rowland Catering
Melbourne, VIC
09.2019 - 03.2022
- Collaborated with Executive Pastry Chef to test innovative recipes.
- Managed high-volume pastry output tailored to annual racing weeks and exclusive client functions.
- Managed supply counts for all baking materials.
Pastry Chef De Partie (Full-Time)
The Langham Melbourne
Melbourne, VIC
08.2016 - 09.2019
- Supervised day-to-day pastry activities ensuring consistency and quality for banquets.
- Collaborated effectively with Senior Chef de Cuisine for night service handover.
- Contributed to the preparation of desserts at Melba buffet.
- Delivered VIP amenities, ensuring top-notch service.
- Coordinated responsibilities among staff for effective workflow.
Pastry Chef ( Permanent Casual)
Sake Hammer Hall
Melbourne, VIC
01.2016 - 08.2016
Cook (Full Time Sponsorship)
The Gift Bistro Pub
Stawell, Grampians, VIC
04.2013 - 01.2016
Pastry Commis Chef (Full-Time)
The Smith Prahran
Melbourne, VIC
09.2011 - 04.2013
Pastry Trainee
Le Petit Gateau
Melbourne, VIC
06.2010 - 04.2011
Education
Diploma - Hospitality Management Specialising in Patiserrie
William Angliss Institute of TAFE
Melbourne, VIC12-2012
Skills
- Menu planning
- Ingredient sourcing
- Special dietary accommodations
- Pastry decoration techniques
- Creative presentation
- Glazing and icing application
- Dessert preparation
- Plating
- Pastry techniques
- Presentation management
- Recipe development
Timeline
Pastry Chef De Partie (Casual)
Crown Melbourne
04.2022 - Current
Lead Pastry Chef (Full-Time)
Eleni's Kitchen and Bar
06.2020 - 05.2022
Pastry Chef (Permanent- Casual)
Peter Rowland Catering
09.2019 - 03.2022
Pastry Chef De Partie (Full-Time)
The Langham Melbourne
08.2016 - 09.2019
Pastry Chef ( Permanent Casual)
Sake Hammer Hall
01.2016 - 08.2016
Cook (Full Time Sponsorship)
The Gift Bistro Pub
04.2013 - 01.2016
Pastry Commis Chef (Full-Time)
The Smith Prahran
09.2011 - 04.2013
Pastry Trainee
Le Petit Gateau
06.2010 - 04.2011
Diploma - Hospitality Management Specialising in Patiserrie
William Angliss Institute of TAFE
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