Goal oriented, resourceful, cultured, chef with 5 years of experience in the kitchen, 2 years as chef de partie. Working well under pressure, strong team player, experienced in monitoring food safety handling, food cost and budgeting awareness, worked with all types of menu and various cuisines, experienced in bulk-cooking kitchen, fine dining, aged care, casual dining, awarded cafe ( Matinee coffee, Sydney's Best new cafes, 2018). Looking for an opportunity to be a full time chef de partie .
Cert VI in commercial cookery
Charles Cameron – Manager of Matinee coffee, Marrickville , SYD
Facebook: Charles Cameron
Michael Smith - Head chef of Matinee coffee, Marrickville, SYD
Phone number: 0404-441-500
Samuel Coles – Head chef / owner of Blanca bar and dining , Hall street , Bondi Junction , SYD
Phone number : 0472-626-248
Tim Wesley – Head chef of Penrith Panther Club
The Talent kitchen agency – 0415 - 165- 055
Pinnacle people agency - Melbourne
Cert VI in commercial cookery