TRIPTI SODHI
Rutherford
Summary
Qualified Chef with FOH and BOH experience, now seeking a career transition. Highly motivated to levarage transferable skills, learn quickly and contribute effectively in a new role.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Chef/Cafe Manager
sherwood coffee
Gillieston Heights
04.2024 - Current
- Managed daily cafe operations to ensure smooth service and customer satisfaction.
- Took inventory of supplies and equipment and placed new orders to maintain stock levels.
- Reconciled daily sales each shift, counting register drawers and resolving discrepancies.
- Trained and supervised staff in service techniques and product knowledge.
- Prepared high-quality dishes according to established recipes.
- Prepared high-quality coffee beverages using fresh ingredients daily.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Managed inventory levels to ensure availability of ingredients and supplies.
Chef
Eden Grounds
Hunter Vallery Gardens
04.2023 - 02.2024
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef
Swansea Hotel
Swansea, NSW
11.2022 - 04.2023
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Hanbury 58
Newcastle, NSW
08.2022 - 10.2022
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Checked quality of raw materials before use.
- Rotated stock to use items before expiration date.
Education
Certificate + Diploma - Hospitality Management
Australian National Institute of Education
Sydney, NSW 01.2020 - 03.2022
Skills
- Vendor Relations
- Barista Skills
- Customer service
- Meal Preparation
- Cost Control
- Dish preparation
- Kitchen Operation
- Staff Coordination
Additional Information
- AVAILABILITY , 7 days a week
Timeline
Chef/Cafe Manager
sherwood coffee
04.2024 - Current
Chef
Eden Grounds
04.2023 - 02.2024
Chef
Swansea Hotel
11.2022 - 04.2023
Chef
Hanbury 58
08.2022 - 10.2022
Certificate + Diploma - Hospitality Management
Australian National Institute of Education
01.2020 - 03.2022