Trish Nguyen
ADELAIDE,SA
Summary
- Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Passionate with cooking and hospitality , always looking for chances to learn and widen my knowledge about the industry
Overview
5
5
years of professional experience
Work History
Sous Chef
Bocelli Ristorante
02.2022 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Supervise staffs on daily basis , overlook inventory and report to our head chef
- Training and teaching staffs where needed
- Rotation and ordering stocks when required
- Be able to work across multiple kitchen station : larda, main , pasta , pizza , breakfast
Cafe All-rounder
Blend Bar Co
01.2021 - 12.2021
- Take order food and drink
- Helping the head barista when rushing hour
- Making all cold beverage
- Be able to maintain food hygiene during handling food and drinks
- Helping kitchen prepare food in the morning
Store Manager
CoCo Fresh Tea & Juice
08.2018 - 12.2021
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
- Assisted with hiring, training and mentoring new staff members.
Education
Certificate III, IV Commercial Cookery -
Quality College of Australia
Adelaide, SA12.2023
Bachelor of Business Admin. -
Macquarie University
Sydney, NSW01.2022
Skills
- Inventory Management
- Food Preparation and Safety
- High-Volume Environments
- Team Leadership
Languages
English
Full Professional
Chinese (Mandarin)
Professional Working
Timeline
Sous Chef
Bocelli Ristorante
02.2022 - Current
Cafe All-rounder
Blend Bar Co
01.2021 - 12.2021
Store Manager
CoCo Fresh Tea & Juice
08.2018 - 12.2021
Certificate III, IV Commercial Cookery -
Quality College of Australia
Bachelor of Business Admin. -
Macquarie University
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