Overview
Work History
Education
Skills
Certification
Timeline
Generic

Trisha Irwin

Barcaldine,QLD

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook

hotel gosford
Gosford, Nsw
10.2022 - 04.2025
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Checked quality of food products to meet high standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored stock levels of food items and ordered more when necessary.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Received and stored food and supplies.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Ordered supplies as needed for the kitchen.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Distributed food to service staff for prompt delivery to customers.
  • Made meals in accordance with company standards and requirements.
  • Managed portion control using correct utensils during preparation and plating.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Set up work stations prior to opening to minimize prep time.

Cook

shakespeare hotel
Barcaldine, Queensland
01.2024 - 01.2025
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Resolved customer complaints regarding food quality or services provided.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Adhered to food safety standards when storing and preparing foods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Checked quality of food products to meet high standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Organized storage areas for efficient usage of space.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Cook

charcoal chicken
East Gosford, Nsw
02.2021 - 10.2022
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Cook

boathouse bar and dinning
Kooliwong, Nsw
10.2012 - 03.2020
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored stock levels of food items and ordered more when necessary.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Received and stored food and supplies.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Made meals in accordance with company standards and requirements.
  • Managed portion control using correct utensils during preparation and plating.
  • Distributed food to service staff for prompt delivery to customers.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Set up work stations prior to opening to minimize prep time.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Replenished food items from inventory and rotated ingredients.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Used standardized recipes and other instructions to prepare food.

Education

Hospitality

TAFE NSW
NSW
12-2010

High School Diploma -

Colyton
Colyton Nsw
11-1987

Skills

  • Frying
  • Food presentation
  • Food handling
  • Ingredients measuring
  • Dish preparation
  • Grilling
  • Surface cleaning
  • Recipe-based cooking
  • Sanitation
  • Cooking
  • Food safety oversight
  • Sauteing
  • Sanitation practices
  • Food plating and presentation
  • Portion control
  • Hospitality service expertise
  • Customer service
  • Food waste reduction
  • Nutrition awareness
  • Food plating
  • Fine dining
  • Kitchen sanitation management
  • Food preparation
  • Contamination prevention
  • Ingredient inspection
  • Cutting and slicing techniques
  • Quality assurance and control
  • Supply restocking
  • Dietary restriction support
  • Knife skills
  • Temperature control
  • Ingredient knowledge
  • Positive and professional
  • Recipes and menu planning
  • Special diets
  • Food costing
  • Health and safety compliance
  • Food spoilage prevention
  • Beautiful presentation of food
  • Kitchen organization
  • Grilling expertise
  • OSHA

Certification

Certificate 111 in Hospitality SIT31007 food and safety certificate

Timeline

Cook

shakespeare hotel
01.2024 - 01.2025

Cook

hotel gosford
10.2022 - 04.2025

Cook

charcoal chicken
02.2021 - 10.2022

Cook

boathouse bar and dinning
10.2012 - 03.2020

Certificate 111 in Hospitality SIT31007 food and safety certificate

Hospitality

TAFE NSW

High School Diploma -

Colyton

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Trisha Irwin