Trisha Mansura Rahman
Perth,WA
Summary
Customer-focused hospitality professional with experience as a Kitchen Cook in a busy Malaysian restaurant, along with a strong background in customer service. Experienced in handling customer orders, food preparation, maintaining cleanliness and hygiene, and working efficiently in high-volume environments. Strong communication, teamwork and interpersonal skills, with a positive and service-oriented approach. Seeking a part-time Front of House position, including wait staff and customer service roles, where I can provide excellent service and contribute positively to a busy team.
Overview
1
1
year of post-secondary education
4
4
years of professional experience
Work History
Kitchen Crew
Mamak Goreng
Perth, WA
03.2026 - 10.2026
- Prepared and cooked menu items efficiently in fast-paced kitchen environment
- Prepared mamak-style fried dishes following Mamak Goreng kitchen standards.
- Maintained food safety standards to protect customer health and ensure quality.
- Assisted with stock checking and food preparation to ensure smooth kitchen operations
- Supported team members during peak service periods to maintain service quality
Trainee – Quality Control
Ahmed Foods
12.2024 - 07.2025
- Performed quality checks to ensure compliance with food safety procedures
- Assisted production teams with daily operations at Ahmed Foods manufacturing floor.
- Monitored hygiene standards during food handling and packaging tasks.
- Prepared raw materials for processing and line setup.
Store Assistant (Part-Time)
Family Mart
12.2023 - 07.2024
- Guided customers through food and beverage selections
- Managed POS transactions and ensured store cleanliness
- Greeted customers and processed checkout transactions using FamilyMart POS register.
- Replenished shelves and coolers with packaged goods and chilled items.
- Checked stock levels and reported low inventory to store supervisors.
Cafe Assistant (Part-Time)
The Bread Story
12.2022 - 04.2023
- Served customers and processed orders to ensure timely service
- Managed takeaway requests and facilitated cash handling for smooth transactions
- Assisted customers with menu selections and artisan bread recommendations at The Bread Story.
- Prepared coffee, tea, and simple café drinks using standard recipe methods.
- Replenished pastry and bread displays to maintain attractive front counter presentation.
Education
Master of Social Work -
Acknowledge Education
Perth 02.2026 - 10.2026
Skills
- Customer Service
- Food Prep
- Kitchen Operations
- POS
- Food Safety & Hygiene
- Teamwork
- Communication
- Time Management
PERSONAL INFORMATION
Availability: Monday, Thursday, Friday, Saturday & Sunday including Public Holidays. Flexible with evening and weekend shifts.
Timeline
Kitchen Crew
Mamak Goreng
03.2026 - 10.2026
Master of Social Work -
Acknowledge Education
02.2026 - 10.2026
Trainee – Quality Control
Ahmed Foods
12.2024 - 07.2025
Store Assistant (Part-Time)
Family Mart
12.2023 - 07.2024
Cafe Assistant (Part-Time)
The Bread Story
12.2022 - 04.2023