Triyanto
Sydney
Summary
Talented, innovative chef with 8 years of experiences in the hospitality food service industry interested expanding scope to high-volume kitchen, carting, and event areas, expertise in planning menus, standard recipes, preparing multi-cultural dishes, and managing purchasing. Committed to controlling coast by reducing or eliminating waste and effectively forecasting consumption rates. Leadership and interpersonal skill: ability to build rapport with customers and colleagues, innate ability to interact with people of various cultures and background and succeed in high-pressure challenging and deadline driven environment, seeking to bring supervisory food prep and organizational skill to the table with respected organization that value hard work Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. -8 year background in high-end restaurant industry. Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Sous Chef
Clovelly hotel
2023.02 - 2024.02
- Preparation
- Salad/ dressing
- Making sauce etc
- Fryer
- Grill
- Cook
- Dishwasher
- Ordering.
- Evaluated food products to verify freshness and quality.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Disciplined and dedicated to meeting high-quality standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
Chef Assistant
BITTON Gourmet Alexandria ( Cafe/ Bistro )
2017.03 - 2023.02
- Baking cake and muffin etc
- Preparation
- Making sauce / kind dressing for salad
- Cutting fish and red meat
- Cooking food
- Toasting / grilling / fry.
- Monitored food temperature, discarding items not stored correctly.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Trained new staff on food preparation and safety procedures.
Chef
Auvers cafe darling square
2018.04 - 2018.10
- Cooking food
- Dressing
- Making Sweet dissert
- Preparation
- Cleaning
- Doing dishwasher.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in food tastings and taste tests.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Monitored food production to verify quality and consistency.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
Chef
MAMAK Chatswood
2016.09 - 2017.03
- Washing dish
- Grill satay/cutting veg
- Preparation food
- Set up section
- Deep-fried.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Maintained well-organized mise en place to keep work consistent.
- Participated in food tastings and taste tests.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Kitchen Hand
Roastville cafe
2015.02 - 2015.08
- Preparation
- Cooking food
- Washing dishes.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Learned other teammates' work tasks to train as backup.
- Cleaned and maintained work areas, equipment and utensils.
- Followed recipes and chef instructions to prepare food correctly.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Leadership Management -
AIIT (Australian Institute of Innovation and Technology)
Cookery - Hospitality
Via Education
Sydney, NSW03.2025
Skills
- Safe handling
- Garnishing and Plating
- Food procurement
- Order delivery practices
- Food plating and presentation
- Staff Recruiting and Hiring
- Kitchen Equipment Operation
- Menu Memorization
- Safe Food Handling
- Cleaning and sanitation
- Quality Control
- Food Safety
- Meal Preparation
- Equipment usage
Language Preference
- English
- Indonesia
Availability
Tuesday - Sunday
Personal Information
Date of Birth: 01/01/94
Languages
Indonesian
Full Professional
Timeline
Sous Chef
Clovelly hotel
2023.02 - 2024.02
Chef
Auvers cafe darling square
2018.04 - 2018.10
Chef Assistant
BITTON Gourmet Alexandria ( Cafe/ Bistro )
2017.03 - 2023.02
Chef
MAMAK Chatswood
2016.09 - 2017.03
Kitchen Hand
Roastville cafe
2015.02 - 2015.08
Leadership Management -
AIIT (Australian Institute of Innovation and Technology)
Cookery - Hospitality
Via Education
Similar Profiles
Abigail LambertAbigail Lambert
2IC Manager at The Clovelly Hotel2IC Manager at The Clovelly Hotel
Alexandrea KempAlexandrea Kemp
Dairy Farmer at CLOVELLYDairy Farmer at CLOVELLY
Nadine BakkenNadine Bakken
Banquet Supervisor at Hyatt Regency Hotel/Adobe Hotel/Edward HotelBanquet Supervisor at Hyatt Regency Hotel/Adobe Hotel/Edward Hotel