Chuang Li
Nakara,Australia
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Overview
4
4
years of professional experience
Work History
Chef
Dnata Catering
Darwin, NT
08.2022 - Current
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked quality of food products to meet high standards.
- Handled and stored food to eliminate illness and prevent cross-contamination
- Trained kitchen staff to perform various preparation tasks under pressure
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs
- Prepared high-quality dishes according to established recipes.
- Supervised food preparation staff to deliver high-quality results.
- Trained new chefs on proper cooking techniques and menu items.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Reference: Dnata Manager, Nicky Lansdown.
- Number: 0484125100
- Email Address: nicole.lansdown@dnata.com
Chef
Hot Tamale
Darwin, NT
05.2021 - 08.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Placed orders to restock items before supplies ran out
- Handled and stored food to eliminate illness and prevent cross-contamination
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Trained kitchen staff to perform various preparation tasks under pressure
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Maintained well-organized mise en place to keep work consistent
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Reference: Hot Tamale kitchen manager / Head Chef: Mafe Quintero
- Number: 0406717676
- Email address: mariaquintero.ag@gmail.com
Education
Commercial Cookery IV -
International College Advance Education (ICAE)
Nightcliff, NT07.2020
Commercial Cookery III -
International College Advance Education (ICAE)
Nightcliff, NT12.2019
Skills
- Baking and Broiling Skills
- Menu Planning
- New Hire Training
- Control of Expenses
- Portion and Cost Control
- Food Plating and Presentation
- Food Storage
- Food Preparation and Safety
- Food Preparation Techniques
- Waste Control
- Fine Dining Expertise
- Order Supplies
- Cleaning and Sanitizing Methods
- Inventory management
- Quality control
- Flexible and adaptable
Timeline
Chef
Dnata Catering
08.2022 - Current
Chef
Hot Tamale
05.2021 - 08.2022
Commercial Cookery IV -
International College Advance Education (ICAE)
Commercial Cookery III -
International College Advance Education (ICAE)
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