Kitchen Hand
Coffee Break
Malaga, WA
09.2022 - 10.2022
- Served 200+ customers every week with 100% satisfactory
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
