Troy
Schofields
Summary
Dynamic Chef with extensive experience, excelling in kitchen management. Ability to train teams and enhance food safety practices, leading to memorable dining experiences. Adept at inventory rotation and fostering a collaborative environment, ensuring high-quality food presentation and customer satisfaction.
Overview
8
8
years of professional experience
Work History
Head Chef
the Cottage Balmain
08.2023 - Current
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Arranged for kitchen equipment maintenance and repair when needed.
Acting Head Chef
the Reverie Cat
03.2022 - 07.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
CDP
Darling Bistro
03.2022 - 06.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
CDP
the Greenery Cronulla
10.2020 - 05.2022
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
Apprentice Chef
Bistro St Jacques
02.2018 - 01.2020
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
Cook/Prep Dishwasher
Mia's Cronulla
03.2017 - 01.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Cert 3 in Commercial Cookery
Sydney Tafe
Chippendale, NSW02-2022
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Banquets and catering
- Food presentation
- Inventory rotation
Timeline
Head Chef
the Cottage Balmain
08.2023 - Current
Acting Head Chef
the Reverie Cat
03.2022 - 07.2023
CDP
Darling Bistro
03.2022 - 06.2023
CDP
the Greenery Cronulla
10.2020 - 05.2022
Apprentice Chef
Bistro St Jacques
02.2018 - 01.2020
Cook/Prep Dishwasher
Mia's Cronulla
03.2017 - 01.2018
Cert 3 in Commercial Cookery
Sydney Tafe
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