Troy White
MOUNT SHERIDAN,QLD
Summary
Adept Chef with a proven track record at Rydges Hotel, excelling in food safety and sanitation, and renowned for exceptional knife skills. Mastered the art of cooking techniques, ensuring food quality that exceeds expectations. Skillfully managed kitchen operations, significantly reducing cross-contamination risks, and consistently maintaining high standards of cleanliness and organization.
Overview
2
2
years of professional experience
Work History
Chef
Rydges Hotel
07.2021 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Rydges Hotel
07.2021 - 03.2023
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