Truc Phan
Melbourne,VIC
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Pho Bo Ga Mekong Viet Nam
02.2017 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
Education
Certificate III & IV Commercial Cookery - Commercial Cookery
Acknowledge Education
Melbourne, VIC07.2019
Skills
- Mixing Dishes
- Kitchen Management
- Cook Consistent Dishes
- Sanitation Guidelines
- Food Safety Oversight
- Utensils and Equipment
- Portion and Cost Control
Certification
- Certified III & IV Commercial cookery
- Diploma of Hospitality and Management
Timeline
Chef
Pho Bo Ga Mekong Viet Nam
02.2017 - Current
Certificate III & IV Commercial Cookery - Commercial Cookery
Acknowledge Education
- Certified III & IV Commercial cookery
- Diploma of Hospitality and Management
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