Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Trudi Stacey

Brisbane,QLD

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Assistant Head Chef

Oxley Golf Club
Brisbane, QLD
07.2023 - Current
  • Supervised kitchen staff to ensure efficient food preparation processes.
  • Assisted in coordinating daily operations and scheduling for multiple departments.
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Prepared diverse menu items to meet customer preferences and dietary needs.
  • Managed kitchen inventory to ensure availability of fresh ingredients daily.
  • Trained and supervised junior kitchen staff in food preparation techniques.
  • Collaborated with front-of-house staff to ensure seamless dining experience.
  • Developed new recipes to enhance the restaurant's culinary offerings regularly.
  • Assisted in planning special events and catering services for clients effectively.
  • Prepared high-quality dishes according to established recipes.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Distributed food to service staff for prompt delivery to customers.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Apprentice Chef

Algester Sports Clb
Brisbane, QLD
01.2023 - 07.2025
  • Prepared ingredients for daily menu items under chef supervision.
  • Trained in proper food handling procedures while adhering to health codes.
  • Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Participated actively in weekly team meetings discussing menu changes or improvements.

Chef

Dach Cafe
Brisbane, QLD
12.2022 - 04.2023
  • Developed seasonal menus that highlighted local ingredients and diverse flavors.
  • Supervised kitchen staff and coordinated daily food preparation tasks.
  • Implemented quality control measures to maintain food safety standards.
  • Collaborated with suppliers to source fresh produce and specialty items.
  • Organized inventory management and minimized waste through effective planning.
  • Fostered a positive team environment by encouraging communication and teamwork.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
  • Developed a suitable nutritious menu for our exclusive four legged clientele, the dachshund community and their owners

Apprentice Chef

Blue Fin Fishing Club
Brisbane, QLD
04.2022 - 01.2023
  • Prepared ingredients for daily menu items under chef supervision.
  • Assisted in cooking and plating dishes during busy service hours.
  • Maintained cleanliness and organization in kitchen workstations and storage areas.
  • Followed food safety standards to ensure proper handling of ingredients.
  • Collaborated with team members to streamline food preparation processes.
  • Operated kitchen equipment, ensuring safe and effective use daily.
  • Assisted in inventory management by tracking ingredient supplies regularly.
  • Supported chefs in creating seasonal menu items through research and experimentation.
  • Prepared, cooked and served meals according to recipes and menus.
  • Worked with head chef to master cutting and preparation techniques.
  • Checked dates on food to maintain proper rotation, discarding expired items.
  • Followed safety protocols when operating kitchen machinery such as blenders and mixers.
  • Communicated effectively with other kitchen staff during meal preparation times.
  • Monitored stock levels of ingredients to ensure availability for service periods.
  • Handled presentation standards and portion control requirements.
  • Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
  • Assisted in ordering food supplies and maintaining inventories of ingredients.
  • Served food in a timely manner ensuring all orders were correct for customer satisfaction.
  • Handled food deliveries, processing items and accurately placing into inventory.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Set up work stations prior to opening to minimize prep time.

Education

High School Diploma -

Inala State High School
Brisbane, QLD
11-1987

Skills

  • Team leadership
  • Customer relationship management
  • Menu development
  • Inventory management
  • Time management
  • Attention to detail
  • Team collaboration
  • Effective communication

Affiliations

  • Skydiving
  • Fishing
  • Travelling
  • Dining out

Certification

  • RSA
  • RSG
  • White Card in Construction
  • Barista Certificate
  • Fire Safety Accreditation

Timeline

Assistant Head Chef

Oxley Golf Club
07.2023 - Current

Apprentice Chef

Algester Sports Clb
01.2023 - 07.2025

Chef

Dach Cafe
12.2022 - 04.2023

Apprentice Chef

Blue Fin Fishing Club
04.2022 - 01.2023

High School Diploma -

Inala State High School

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Trudi Stacey