Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Truiit Junor John Tekeu

Williams Landing,VIC

Summary

Highly approachable and team-oriented professional with a vibrant and lively personality. Solid background in the hospitality industry, thriving in fast-paced environments requiring strong communication skills and situational awareness. Proven ability to work collaboratively and adapt quickly to changing circumstances, ensuring seamless interactions with groups and individuals.

Overview

8
8
years of professional experience

Work History

Cabin Crew

JETSTAR AUSTRALIA
08.2019 - Current
  • Currently endorsed on the Airbus A320CEO/NEO A321CEO/NEO and the Boeing B787-8
  • Working in the aviation industry as Cabin Crew I learned to be able to adapt to a different lifestyle and better improve my performance, work under pressure, time restraints and working my way around an ever-changing rotating roster
  • Managed challenging situations calmly and professionally, such as handling unruly passengers or addressing flight delays.
  • Enhanced customer satisfaction by providing exceptional in-flight service and addressing passenger concerns promptly.
  • Contributed to the airlines reputation for punctuality by swiftly completing cabin preparation tasks prior to passenger boarding.
  • Collaborated with fellow crew members to deliver a seamless flight experience for passengers, ensuring timely departure and arrival.

Cook

KELLY’S MOTOR INN
06.2018 - 07.2019
  • As part of a certificate II in hospitality it was required to undertake work placement at a restaurant and needed to complete 12 shifts
  • This was to gain experience in the hospitality industry and decide whether this was the type of work field to enter after High School
  • Majority of the time worked back of house (Kitchen) and had to obey WHS/OHS regulations
  • Since completing my work placement, the head chef offered a position in the kitchen and since then have been working as a Cook at Kelly’s for just about a year
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Work Experience Student

Coles Casey Central
06.2016 - 07.2016
  • Rostered through the whole store learning different types of responsibilities as well as interacting with customers on a regular basis
  • Worked through all the departments within the store
  • This experience set me up for what it would be like to work in the retail industry and providing outstanding customer service

Education

Certificate III - Aviation (Cabin crew)

William Angliss Institute
06.2019

VCE - Yr 11 & 12 Media, Food Studies, English, Legal Studies, VET Hospitality

Kambrya College
12.2018

Skills

  • Active listening
  • Time management
  • Teamwork
  • Grooming and personal hygiene
  • Initiative-taking
  • Safety awareness
  • Cultural sensitivity
  • Reliability and punctuality

References

Tricia Nicholls Tricia.nicholls@teamjetstar.com (+61) 401 499 128

Jacqui Corrigan Jacqui.corrigan@jetstar.com (+61) 420 920 996

Timeline

Cabin Crew

JETSTAR AUSTRALIA
08.2019 - Current

Cook

KELLY’S MOTOR INN
06.2018 - 07.2019

Work Experience Student

Coles Casey Central
06.2016 - 07.2016

Certificate III - Aviation (Cabin crew)

William Angliss Institute

VCE - Yr 11 & 12 Media, Food Studies, English, Legal Studies, VET Hospitality

Kambrya College
Truiit Junor John Tekeu