Trupit Kalathiya
Melbourne
Summary
Adept Chef with a proven track record at Cook, where I enhanced food safety and sanitation, elevating customer satisfaction through meticulous attention to dietary needs and allergen awareness. Skilled in kitchen management and meal preparation, I significantly optimized food processes, marrying efficiency with culinary excellence. My leadership in staff coordination and commitment to quality sets me apart.
Overview
1
1
year of professional experience
Work History
Chef
M & O Cafe
03.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Diploma - Hospitality Management
Glen Institute
Melbourne, VIC10.2024
Certificate IV - Commercial Cookery
Glen Institute
Melbourne, VIC01.2024
Certificate III - Commercial Cookery
Glen Institute
Melbourne, VIC06.2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Food presentation
- Kitchen operations
- Kitchen equipment operation
- Allergen awareness
- Staff coordination
- Food service operations
Languages
English
Full Professional
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
Timeline
Chef
M & O Cafe
03.2024 - Current
Diploma - Hospitality Management
Glen Institute
Certificate IV - Commercial Cookery
Glen Institute
Certificate III - Commercial Cookery
Glen Institute
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