Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level kitchen-hand position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Dumpling Maker
Dumpling And Noodle
06.2023 - Current
Knead the dough
Mix and prepare the meat
Make a Dumping /More than 10 types of dumplings/
To fry dumplings according to food order
Clean kitchen and food preparation areas
Sort and store frozen dumplings
Education
No Degree - Study Business, Leadership & Management
ACPC College
Rhodes, NSW
09.2026
No Degree - Food Handler
Australian Institute of Food Safety
Sydney, NSW
11.2023
Skills
Problem Resolution
Dependable and Responsible
Cultural Awareness
Teamwork and Collaboration
Active Listening
Calm Under Pressure
Excellent Communication
Team Management
Languages
Mongolian
Native or Bilingual
English
Limited Working
Japanese
Limited Working
Timeline
Dumpling Maker
Dumpling And Noodle
06.2023 - Current
No Degree - Study Business, Leadership & Management
ACPC College
No Degree - Food Handler
Australian Institute of Food Safety
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