Summary
Overview
Work History
Education
Skills
References
Languages
Availability
Timeline
Generic

Tshering Pem

Nollamara,WA

Summary

Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen cook. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety.

Overview

2
2
years of professional experience

Work History

Cook

Sweetie Pi
perth, WA
07.2024 - 02.2025
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.

House Attendant

The Peninsula Riverside Apartment
South Perth, WA
10.2022 - 07.2024
  • Provided excellent customer service to guests by promptly responding to inquiries and requests.
  • Performed laundry duties such as washing, drying, folding and delivering linen in a timely manner.
  • Cleaned guest rooms, including making beds, vacuuming carpets, dusting furniture and replenishing linens and amenities.
  • Reported any maintenance issues or damaged items in the room to the supervisor immediately.
  • Greeted guests warmly upon entering their room or suite and provided information about hotel services or facilities as requested.

Sushi Helper

Sushi hiro
Wanneroo, WA
03.2024 - 05.2024
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Ensured quality of product was consistent throughout shift.
  • Assisted in opening and closing duties such as cleaning, restocking.

Work Based Training

The camfield
Burswood, WA
10.2023 - 01.2024
  • Assisted in preparing and cooking meals for customers according to recipes.
  • Ensured proper food storage and rotation of stock in the kitchen.
  • Maintained a clean, safe and sanitary work environment.
  • Operated kitchen equipment including ovens, grills, stoves and fryers.
  • Communicated effectively with team members to ensure efficient service operations.
  • Took orders from wait staff and prepared them quickly and accurately.

Kitchen Hand/Cook

Kailis Bros
Leederville
02.2023 - 04.2023
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Prepared salads, appetizers, cold dishes and desserts for service.

Education

Some College (No Degree) - Commercial Cookery

Kingston International College
Perth, WA

Skills

  • Proficient in food preparation
  • Strong organizational abilities
  • Excellent interpersonal skills
  • Effective time management
  • Reliable and punctual
  • Adaptable and flexible
  • Collaborative team player
  • Exceptional multitasking capabilities

References

  • Damber Singh Alay, 0406366660
  • Choden Wangmo, 0426759767
  • Sherlly, 0421987358

Languages

English
Professional
Hindi
Limited
Nepali
Professional

Availability

Monday, Wednesday, Thursday, Saturday & Sunday

Timeline

Cook

Sweetie Pi
07.2024 - 02.2025

Sushi Helper

Sushi hiro
03.2024 - 05.2024

Work Based Training

The camfield
10.2023 - 01.2024

Kitchen Hand/Cook

Kailis Bros
02.2023 - 04.2023

House Attendant

The Peninsula Riverside Apartment
10.2022 - 07.2024

Some College (No Degree) - Commercial Cookery

Kingston International College
Tshering Pem