Tuan Anh Le
Brisbane,Australia
Summary
Dedicated individual with experience in creating a wide variety of baked goods including breads, pastries, cakes, and pies. Proven track record of following recipes and adhering to stringent food safety standards. Passionate about producing beautiful, delicious baked goods that bring a smile to customer's faces.
Overview
5
5
years of professional experience
Work History
Baker
Dello Mano
03.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
ASSISTANT HEAD BAKER
LVT BAKE DI PTY LTD
12.2021 - 09.2022
- Stocked, prepped, and cleaned bakery to complete daily opening and closing duties
- Operated kitchen equipment and industrial ovens in alignment with safety requirements
- Demonstrated strong knowledge of baking techniques including kneading, rolling, cutting, and shaping doughs
- Planned production schedules to accommodate customer orders in an efficient manner
- Trained new staff on proper baking methods and use of equipment
- Prepared and baked cakes, cookies, pies, and desserts according to recipes
BAKERY SUPERVISOR
Arndale Bakery Pty Ltd
11.2019 - 11.2020
- Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Conducted regular meetings with team members to discuss performance goals, objectives, issues and concerns
- Managed labor, maintenance and supplies to maximize profitability
- Organized and supervised the activities of employees engaged in baking, preparing, packaging and merchandising products
- Demonstrated expertise in managing bakery operations, including production, staffing and inventory control
Education
DIPLOMA OF BUSINESS - Business
Kaplan Business School
Brisbane, QLD11.2018
PROFESSIONAL DIPLOMA - INTERNETWORKING TECHNOLOGY
NIIT Danang Centre
12.2013
Skills
- Recipe-Based Cooking
- Prepare Orders
- Quality Evaluation
- Commercial Food Production
- Cooking Machinery Operation
- Product presentation
- Traditional baked goods
- Baking
Languages
Vietnamese
Timeline
Baker
Dello Mano
03.2024 - Current
ASSISTANT HEAD BAKER
LVT BAKE DI PTY LTD
12.2021 - 09.2022
BAKERY SUPERVISOR
Arndale Bakery Pty Ltd
11.2019 - 11.2020
PROFESSIONAL DIPLOMA - INTERNETWORKING TECHNOLOGY
NIIT Danang Centre
DIPLOMA OF BUSINESS - Business
Kaplan Business School
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