A dynamic leader with a proven track record at Hotel 115, I excel in team management and customer engagement, enhancing customer loyalty through innovative service strategies. Skilled in inventory control and staff supervision, I successfully implemented changes that significantly improved service quality and efficiency. My passion for excellence and commitment to customer satisfaction drive outstanding results.
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.