TUAN HUNG BUI

At the current restaurant i am grilling and helping with salads, my daily job is to prepare grilled dishes with asian flavors. continue to prepare food for the following days, because working in a restaurant growing up i am a hard worker

• I start standing in the kitchen cooking, my job is to prepare traditional Australian breakfast dishes and lunch dishes. Then I prepare food for the next day, at the end of the day I will start cleaning the kitchen.
• Prepared food items in compliance with recipes and portioning control guidelines.

• I started my cooking career as a dishwasher, and got used to the Australian kitchen environment.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.