Tuan Khai Nguyen
St Albans,VIC
Summary
An international student with a burning passion to 'make it' in the hospitality industry. An organized individual that thrives for perfection and delicacy with a calm and quick-witted attitude. Open-mindedness, adaptability, patience, and hard work are my go-to mindsets, along with the motivation and dedication to hone and perfect my craft daily.
Overview
1
1
year of professional experience
Work History
Front of House Staff Member
The Coffee House
Ho Chi Minh City
04.2023 - 02.2024
- Ensured compliance with health and safety regulations in the restaurant.
- Provided exceptional customer service to ensure satisfaction.
- Maintained cleanliness of the dining area, ensuring all surfaces were wiped down regularly.
- Assisted with food preparation tasks as needed.
- Checked order accuracy before delivering to tables.
- Collaborated with kitchen staff to ensure orders were prepared quickly and accurately.
- Assisted servers when necessary by refilling drinks or providing extra utensils.
- Replenished condiments and other dining supplies as needed throughout shift.
- Followed up with customers after their meal to ensure satisfaction.
Catering Chef
Saigon Kitchen
Laverton North, VIC
06.2024 - 09.2024
- Ensured compliance with health and safety regulations while preparing meals for catered events.
- Coordinated delivery of food supplies to event venues on time according to schedule.
- Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
- Performed regular maintenance checks on kitchen equipment used during catered functions.
- Assessed quality control measures implemented by kitchen staff during preparation of meals for catered functions.
- Inspected kitchens before and after each event to ensure cleanliness was maintained throughout the duration of a function.
Education
Cetificate IV of Kitchen Management
Victoria University
Melbourne, VIC05-2025
Skills
- Supply Management
- Plating and presentation
- Sanitation Practices
- Food presentation
- Waste Reduction
- Ingredient Selection
- Basic Food Preparation
- Safe Food Handling
- Cleaning practices
- Strong Work Ethic
- Team Collaboration
- Social Perceptiveness
- Complaint Handling
- Meal Preparation
- Sanitation
- Kitchen assistance
Languages
English
Full Professional
Vietnamese
Native/ Bilingual
Timeline
Catering Chef
Saigon Kitchen
06.2024 - 09.2024
Front of House Staff Member
The Coffee House
04.2023 - 02.2024
Cetificate IV of Kitchen Management
Victoria University
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