
Adaptable and enthusiastic hospitality professional with 1,5+ years of experience in fast-paced café and beverage environments. Skilled in both coffee and bubble tea preparation, including espresso dialing, iced drinks, milk teas, and basic latte art (tulip, rosetta, swan). Familiar with Cold Brew, Aeropress, and alternative milk handling. Confident in front-of-house tasks: taking orders, using POS, processing payments, and delivering warm customer service. Experienced in food prep, inventory checks, and maintaining hygiene across the bar and kitchen. A fast learner with a strong work ethic and “can-do” attitude, committed to high-quality service and team success.
Monday, Thursday, Friday, Saturday, and Sunday (Available for immediate start)