Summary
Overview
Work History
Education
Skills
AVAILABILITY
LANGUAGES
Certification
Timeline
Generic

Tuan Phuc Tran

MASCOT,Australia

Summary

Adaptable and enthusiastic hospitality professional with 1,5+ years of experience in fast-paced café and beverage environments. Skilled in both coffee and bubble tea preparation, including espresso dialing, iced drinks, milk teas, and basic latte art (tulip, rosetta, swan). Familiar with Cold Brew, Aeropress, and alternative milk handling. Confident in front-of-house tasks: taking orders, using POS, processing payments, and delivering warm customer service. Experienced in food prep, inventory checks, and maintaining hygiene across the bar and kitchen. A fast learner with a strong work ethic and “can-do” attitude, committed to high-quality service and team success.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Senior Barista

Allpress Espresso
09.2025 - Current
  • Dial in espresso
  • Adjust grinder
  • Making Aussie coffee menu
  • Familiar with Slayer grinder
  • Handling cashier, Taking order and familiar with POS
  • Manual tamp
  • Making cold drinks (iced coffee, iced latte, iced choco, etc)
  • Able to handle alternative milk.
  • Making common teas (english breakfast, chamomile, early grey, etc)
  • Open, set up and close coffee bar
  • Basic latte art (heart, rosetta, tulip wings, etc)
  • Handle over 8kg+ per day independently on the machine
  • Organizing daily inventories
  • Working on 3 groups machine
  • Communicating with the customers
  • Prepairing food

Boba Barista

ShareTea
09.2024 - 08.2025
  • Skilled in preparing a wide range of cold beverages such as bubble tea, fruit tea, brown sugar milk, matcha latte, iced chocolate, and soda drinks
  • Able to customize drinks based on customer preferences (sugar level, ice level, toppings, and milk options)
  • Experienced in working with alternative milks such as almond, oat, and soy milk

All Rounder

SharePho
10.2024 - 01.2025
  • Proficient in taking customer orders accurately and professionally, both at the counter and via table service
  • Friendly and engaging in customer service, ensuring a positive dining experience and handling requests or concerns with care
  • Experienced in serving Vietnamese dishes (especially phở, bún, cơm) and explaining menu items to both local and international customers
  • Skilled in food preparation and plating under kitchen supervision (e.g., prepping herbs, assembling side dishes, portioning ingredients)
  • Able to handle basic kitchen tasks such as cleaning, stocking ingredients, and supporting the chef during busy hours
  • Trained in cash handling and POS systems, processing payments (EFTPOS/cash) efficiently and balancing the till at the end of the shift
  • Confident in making and serving drinks, including water, soft drinks, tea, and Vietnamese iced coffee
  • Maintains a clean and organized front-of-house and back-of-house, including dining area, counters, and utensils
  • Familiar with opening and closing procedures, including setting up tables, restocking condiments, and end-of-day cleaning
  • Able to work collaboratively in a small team environment, supporting both kitchen and service roles as needed
  • Fast learner, adaptable, and reliable in high-pressure, fast-paced food service settings

Barista

Cafe Cammeray
10.2024 - 12.2024
  • Dial in espresso
  • Adjust grinder
  • Making Aussie coffee menu
  • Familiar with Slayer grinder
  • Handling cashier, Taking order and familiar with POS
  • Manual tamp
  • Making cold drinks (iced coffee, iced latte, iced choco, etc)
  • Able to handle alternative milk.
  • Making common teas (english breakfast, chamomile, early grey, etc)
  • Open, set up and close coffee bar
  • Basic latte art (heart, rosetta, tulip wings, etc)
  • Handle over 4kg+ per day independently on the machine
  • Organizing daily inventories
  • Working on 3 groups machine
  • Communicating with the customers
  • Prepairing food

Education

Bachelor of Science - Data Science

University of Sydney
Campedown
08-2028

Skills

  • Coffee Knowledge
  • Dial in esspresso
  • Time management
  • Teamwork
  • Adjust grinder
  • Latte Art
  • Attention to detail
  • Customer Service

AVAILABILITY

Monday, Thursday, Friday, Saturday, and Sunday (Available for immediate start)

LANGUAGES

Vietnamese
Native or Bilingual
English
Full Professional

Certification

  • Certificate in Barista
  • IELTS

Timeline

Senior Barista

Allpress Espresso
09.2025 - Current

All Rounder

SharePho
10.2024 - 01.2025

Barista

Cafe Cammeray
10.2024 - 12.2024

Boba Barista

ShareTea
09.2024 - 08.2025

Bachelor of Science - Data Science

University of Sydney
Tuan Phuc Tran