Tumurbaatar Okhindoo
Cairns,QLD
Summary
I listen and observe. I do my best/team spirit. I retain and assimilate what I am taught. Resistant to stress.
also open minded and i like to stay curious aswell :)
Overview
2026
2026
years of professional experience
Work History
Chef De Partie
Qpac(Queensland Art Center)
05.2025 - Current
- Demonstrated multitasking abilities, managing multiple stations during busy service periods.
- functions events and show.
- mainly hot section and helping the sous chef for the preps.
Commis Chef
The Star Casino
04.2025 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all stations to improve my techniques(asians ->wok/ pizza-> oven/ and grill->steaks etc..)
Chef De Partie
Rothwells Bar and Grills
03.2025 - 06.2025
- Trained kitchen staff to perform various preparation tasks under pressure.
- functions and events
- grill section and pasta section
DEMI CHEF DE PARTIE
Kamoun(Syrian)
2022 - 01.2024
- Assisting the chef for the menu/ managing the stock
- Train and help commis + grilling meat
- Maintained a clean and sanitary work environment in compliance with health department standards.
COMMIS CHEF
La Villa Lorraine(french)
2021 - 01.2023
- Mise en place/ assisting sous chef/ dressing plates
- Maintained well-organized mise en place to keep work consistent.
SALESPERSON
Uniqlo
01.2021 - 01.2022
- In-out cash register/arrangement/customer advice/restock
- Worked to build relationships with customers and built potential for additional sales.
COMMIS CHEF
Campo(Latino)
2018 - 01.2021
- Setup/ mise en place/ assisting the sous chef
- Making desserts
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
GARDENER(STUDENT JOB)
Waterloo
01.2017 - 01.2017
- Maintenance/pruning/clearing etc..
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
KITCHEN ASSISTANT(COMMIS)
Pleiades(retirement home)
01.2016 - 01.2017
- Meal preparation for retirees/assistance
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and maintained work areas, equipment and utensils.
KITCHEN ASSISTANT(COMMIS)
Brugmann(french)
01.2015 - 01.2016
- Setup/cold dish
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
Education
GED -
IFAPME(efp culinary school)
01.2017
Skills
- Food Safety
- Inventory management
- Teamwork
- Communication
- Cleanliness
- Kitchen organization
Hobbies and Interests
spend time with my family, I like playing games, english boxing, cinema and clothing but for the moment just travelling and see new things :)
LANGUAGES
English
French
Mongolian
Timeline
Chef De Partie
Qpac(Queensland Art Center)
05.2025 - Current
Commis Chef
The Star Casino
04.2025 - Current
Chef De Partie
Rothwells Bar and Grills
03.2025 - 06.2025
SALESPERSON
Uniqlo
01.2021 - 01.2022
GARDENER(STUDENT JOB)
Waterloo
01.2017 - 01.2017
KITCHEN ASSISTANT(COMMIS)
Pleiades(retirement home)
01.2016 - 01.2017
KITCHEN ASSISTANT(COMMIS)
Brugmann(french)
01.2015 - 01.2016
DEMI CHEF DE PARTIE
Kamoun(Syrian)
2022 - 01.2024
COMMIS CHEF
La Villa Lorraine(french)
2021 - 01.2023
COMMIS CHEF
Campo(Latino)
2018 - 01.2021
GED -
IFAPME(efp culinary school)
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