Summary
Overview
Work History
Education
Skills
Timeline
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Tung Cuong Nguyen

Belmore

Summary

.


Overview

11
11
years of professional experience

Work History

Commis Chef, Chef Cook

Nudo Coffee
01.2023 - 05.2025
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Prepped daily menu items to quickly deliver upon request.

Co-Founder, HR Manager, General Manager

ComeBuy Prague Franchise Company
09.2018 - 10.2022
  • Evaluated market trends to identify emerging opportunities and inform strategic decision making.
  • Conducted target market research to scope out industry competition and identify advantageous trends.
  • Secured lucrative partnerships by establishing strong relationships with key industry players.
  • Developed marketing materials and campaigns to boost brand awareness and customer engagement.
  • Recruited, interviewed and hired new staff members and developed training materials for employees.
  • Managed financial operations, ensuring fiscal responsibility and maintaining profitability during periods of economic uncertainty.

Sous Chef

Ngon - Vietnamese Modern Cuisine Fresh Bar
07.2017 - 04.2018
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with Executive Chef to create, develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Commis Chef and Chef De Parties

Viet Thai - The Cozzy Restaurant
05.2016 - 05.2017
  • Enhanced Vietnamese ans Thai culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Played pivotal role in catering special events, ensuring high-quality food and service for up to 200 guests.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.

Commis Chef

Ranieri's Italian Restaurant
06.2015 - 03.2016
  • Start and enhanced Italian culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen-Hand, Prep Cook , Commis Chef

Texicana Mexico Bistro
05.2014 - 05.2015
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Certificate IV - Kitchen Management

Evolution Hospitality Institute
Prince Centre, L7/8 Quay St, Haymarket NSW 2000
05-2025

No Degree - Business And Administration

University of Science And Life Prague
Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic
04-2015

Skills

  • Team leadership
  • Customer service
  • Decision-making
  • Staff management
  • Inventory management
  • Food safety
  • Cleanliness and sanitation
  • Teamwork and collaboration
  • Multitasking Abilities
  • Recipes and menu planning

Timeline

Commis Chef, Chef Cook

Nudo Coffee
01.2023 - 05.2025

Co-Founder, HR Manager, General Manager

ComeBuy Prague Franchise Company
09.2018 - 10.2022

Sous Chef

Ngon - Vietnamese Modern Cuisine Fresh Bar
07.2017 - 04.2018

Commis Chef and Chef De Parties

Viet Thai - The Cozzy Restaurant
05.2016 - 05.2017

Commis Chef

Ranieri's Italian Restaurant
06.2015 - 03.2016

Kitchen-Hand, Prep Cook , Commis Chef

Texicana Mexico Bistro
05.2014 - 05.2015

Certificate IV - Kitchen Management

Evolution Hospitality Institute

No Degree - Business And Administration

University of Science And Life Prague

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Tung Cuong Nguyen