Tyla Atkin
PERTH,WA
Summary
Highly-motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills, while being a dedicated strong-willed supervisor maintaining a cleanly track record of substantial productivity and performance.
Overview
1
1
Certification
1
1
year of post-secondary education
2
2
years of professional experience
Work History
Supervisor
Hoodburger
Mandurah, WA
05.2026 - Current
- Coordinated staff schedules, breaks, and station coverage across daily restaurant operations.
- Trained new team members on burger prep, service standards, and cleanup routines.
- Resolved customer concerns with calm, professional communication and quick follow-up.
- Enforced health, safety, and sanitation standards across Hoodburger work areas.
- Supported inventory checks, supply restocking, and kitchen organization for smooth service.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
- Trained new employees on company policies and procedures.
- Managed scheduling for staff, ensuring adequate coverage during peak times and projects.
- Counted cash drawers and balanced currency against transaction records.
- Processed deposits and withdrawals in money handling operation.
- Recorded transactions in cash control logs and payment systems.
- Secured currency at shift changes to maintain financial integrity. during shift changes and end-of-day closeout.
- Verified and recorded cash totals from daily receipts.
Sandwich Artist
Subway
Greenfields, WA
02.2026 - 04.2026
- Prepared Subway sandwiches, wraps, and salads to customer specifications.
- Took customer orders and answered menu questions at counter.
- Operated cash register and processed cash, card, and mobile payments.
- Sanitized workstations, utensils, and equipment throughout each shift.
- Handled food safely and maintained clean, organized service areas.
Kitchen Hand
McDonald’s
Greenfields , WA
05.2024 - 04.2025
- Cleaned kitchen surfaces, equipment, and prep areas to McDonald's hygiene standards.
- Washed dishes, trays, and utensils using restaurant sanitizing procedures.
- Restocked food prep stations with ingredients, packaging, and supplies.
- Assisted cooks with basic food preparation and ingredient handling.
- Followed food safety, cleaning, and workplace health procedures.
- Supported crew members during busy service periods in McDonald's kitchen.
- Disposed of waste and recycling following McDonald's safety rules.
Education
John Tonkin College
Greenfields, WA10-2026
Cert 3 Cabin Crew - Aviation
South Metropolitan Tafe
02.2025 - 10.2025
Skills
- Process management
- Policy and procedure development
- Safety compliance
- Inventory oversight
- Team coordination
- Staff management
- Task delegation
- Conflict resolution
- Customer service
- Verbal and written communication
- Communication skills
- Emergency procedures
- Industrial hygiene
- Public speaking
- Workflow management
- Software proficiency
Certification
- RSA ( OCT 2025 )
- FIRST AID ( SEP 2024 )
References
References available upon request.
Timeline
Supervisor
Hoodburger
05.2026 - Current
Sandwich Artist
Subway
02.2026 - 04.2026
Cert 3 Cabin Crew - Aviation
South Metropolitan Tafe
02.2025 - 10.2025
Kitchen Hand
McDonald’s
05.2024 - 04.2025
John Tonkin College