Tyler Cederholm
Charlestown
Summary
Career goals ; To be established in a secure position within a company that oers compatible pay rates with the opportunity to grow and take on more responsibilities.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Window Cleaner / Rope Access Cleaner / Roof Worker
See-Thru
03.2024 - Current
- Whilst working at See-Thru cleaning company I learned many valuable transferable skills including but not limited to ;
- - Safe handling of chemicals
- - Proper window/gutter cleaning and kitchen cleaning procedure
- - Safe Abseiling procedure
- - Rigging pertaining to roof work and abseiling
- During my employment at See-Thru I gained Level 1 certification through the Australian standard ropers system that allowed me to gain valuable experience abseiling
Chef
Swordfish Co.
10.2023 - 03.2024
- During my employment at Swordfish Co
- In a few short months I was promoted from crew member to Fill in head chef, during this time I leaned the following skills ;
- - Safe handling of food including meat, vegetables and seafood
- - Proficiency in POS systems
- - Customer service interactions
- - Repairing high quality food in a accordance to strict time management protocols
- My reason for leaving Swordfish Co
- Was due to the owner's franchise, Ocean blue, closing and thus reducing my hours as a casual employee that caused me to seek other employment
Cafe Staff and Food Prep
Sundance Bakehouse
06.2023 - 10.2023
- My experience at Sundance Bakehouse was during the winter snow season and thus was fast paced seasonal work where I ;
- - Worked 35-40 hours per week with shifts beginning as early as 4:30am
- - Safe food handling procedures of both raw and cooked food during morning prep shifts
- - Familiarization with SDS and implementing safe handling and use of chemicals around food
- - Familiarization with POS systems
- - Customer service
- Reason for leaving this place of employment was due to the ending of the Jindabyne snow season and by extension my employment contract
Crew Member
McDonald's
01.2021 - 06.2023
- During my employment at McDonald's in Thornton I became experienced in the following areas ;
- - safe handling of cooked and raw food
- - Safe handling of chemicals and strict adherence to SDS
- - Ecient preparation of 100+ burgers and various other menu items during peak rush periods whilst working cooperatively with a team of sta
- Reason for leaving this place of employment was due to wanting to have working experience in the Jindabyne snow season
Delivery Driver
Domino's
01.2022 - 01.2023
- As a delivery driver for Domino's in East Maitland I gathered the following experience;
- - preparing pizza in peak rush times which includes making, bagging and serving 100+ pizzas an hour whilst working cooperatively with a team of sta
- - Delivering pizzas in both company provided vehicles and my own personal vehicle with commended time management
- - Familiarization with closing procedure in POS systems
- - Familiarization with reading and implement SDS sheet across a broad array of cleaning chemicals
- Reason for leaving this employment was out growing role with no room for growth within the franchise
Education
high school certificate -
Tafe
Maitland12.2022
Skills
- Independence
- Cooperation
- Resilient work ethic
- Flexible schedule
- Ambition
- Time management
- Team management
Certification
.white card
.working at heights
.working in confined spaces
.gas testing
.level 1 rope access
Timeline
Window Cleaner / Rope Access Cleaner / Roof Worker
See-Thru
03.2024 - Current
Chef
Swordfish Co.
10.2023 - 03.2024
Cafe Staff and Food Prep
Sundance Bakehouse
06.2023 - 10.2023
Delivery Driver
Domino's
01.2022 - 01.2023
Crew Member
McDonald's
01.2021 - 06.2023
high school certificate -
Tafe
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