Tyler Denning
Brisbane,Australia
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
Albert river wines
, QLD
06.2022 - Current
- Working closely with the head chef in helping with operations.
- Leading, mentoring and giving guidance to staff.
- Worked in a small team producing high-quality meals during busy à la carte weekends.
- Handled food deliveries, processing items, and accurately placing them into inventory.
- Plated completed foods, paying special attention to overall presentation and necessary garnishes.
Chef De Partie
Costa's Seafood Cafe
, QLD
02.2022 - 06.2022
- Keeping Grill, salad bar section clean and presentable in open kitchen
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Commis Chef
Botany Newstead
, QLD
10.2021 - 02.2022
- Worked in small team producing high quality meals during busy à la carte weekends
- Handled food deliveries, processing items and accurately placing into inventory
- Plated completed foods paying special attention to overall presentation and necessary garnishes
Education
Certificate III - Commercial Cookery
Training Evolution
01.2019
Certificate III - Hospitality
Amina Academy
01.2015
Skills
- Respectful to others and vaules
- Customer Service
- Vendor Relationship Management
- Ability to work on my own
- Safety Management
- Team Collaboration
- Work effectively in a team
- Neat Personal Presentation
References
References available upon request.
Timeline
Sous Chef
Albert river wines
06.2022 - Current
Chef De Partie
Costa's Seafood Cafe
02.2022 - 06.2022
Commis Chef
Botany Newstead
10.2021 - 02.2022
Certificate III - Commercial Cookery
Training Evolution
Certificate III - Hospitality
Amina Academy
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