Kitchen Hand
Sirromet Winery
08.2024 - 11.2024
- Thoroughly washed dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Worked in a team environment.
- Managed time to juggle multiple tasks.
- Followed procedures to comply with food safety standards.
