Tyrah Brickwood
Summary
Passionate pastry chef with expertise in sourdough, viennoiserie and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Overview
5
5
years of professional experience
Work History
Head Pastry Chef
The Bread Social
03.2021 - Current
- Planned menu based on seasonal, local organic Australian produce
- Streamlined production processes for improved efficiency and reduced waste in the kitchen.
- Mentored junior pastry chefs, fostering a positive learning environment and promoting professional growth.
- Implemented inventory management system to minimize food spoilage and reduce costs.
- Contributed to menu development, incorporating diverse flavor profiles that catered to varying dietary preferences and restrictions.
- Managed daily operations of the pastry department, ensuring timely completion of tasks while maintaining high quality standards.
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Trained and mentored team of apprentice bakers to maintain product quality and establishment reputation.
Head of Viennoiserie
Tucker Bakery
01.2021 - 03.2021
- Self-motivated, with a strong sense of personal responsibility.
- Proved successful working within tight deadlines and a fast-paced environment.
- developed, tested and perfected viennoiserie recipes and methods for big wholesale production
Apprentice Pastry Chef
Baked At Ancora
03.2019 - 02.2021
- Maintained a clean and sanitary kitchen environment, adhering to food safety regulations.
- Gained proficiency in various pastry techniques, including chocolate tempering, cake decorating.
- Expanded knowledge of flavor combinations through continuous experimentation with new ingredients.
- Upheld a high standard of quality control by consistently monitoring finished products for consistency in taste, texture, and appearance.
Education
Certificate IV - Patisserie
Academia International
Brisbane, QLD01.2019
Skills
- Menu Development
- Team Management
- Training Staff
- Problem-solving
- Adaptability
Websites
References
References available upon request.
Timeline
Head Pastry Chef
The Bread Social
03.2021 - Current
Head of Viennoiserie
Tucker Bakery
01.2021 - 03.2021
Apprentice Pastry Chef
Baked At Ancora
03.2019 - 02.2021
Certificate IV - Patisserie
Academia International
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