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Associate Principal Engineer

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Directed food safety initiatives at Taco Bell, maintaining high standards for safe food handling and efficient store closing operations. Supervised nightly cash reconciliation to uphold financial accuracy. Led inventory management and cleanliness efforts as a department manager at Rural King, ensuring optimal presentation and organization of merchandise. Served in United States Marine Corps from September 2021 to 2025, completing multiple professional development courses, including Section Chiefs Course, which equipped leadership skills for managing artillery operations and fostering team development. Authorized to work in the US for any employer.

Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.

Customer-oriented professional with experience at Coffee Cup and Wich Way, where I improved service delivery through strong communication and adaptability. At Coffee Cup, I supported team efficiency, ensured prompt service, and maintained a clean environment. At Wich Way, I enhanced the customer experience by welcoming guests, relaying orders accurately, and ensuring smooth operations. Skilled in customer service, problem-solving, and team coordination, I consistently delivered high customer satisfaction in fast-paced environments.

Proven leader and effective problem-solver with experience at A&W - Canalta Foods LTD. Excelled in enhancing team productivity and customer satisfaction, demonstrating exceptional communication and critical thinking skills. Achieved significant improvements in workflow efficiency and financial accuracy, ensuring guest experience scores remained high. Skilled in food safety, regulations and community marketing initiatives, committed to upholding company values and standards.

Tyrelle Harris

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