Tyrone Sutton
Muswellbrook,NSW
Summary
Completed year 12 with Clontarf’s program for aboriginal students. Completed all volunteering programs as prescribed with Clontarf including Anzac days, meals on wheels, learned skills relating to talking in front of people.
I commenced and went to a work employment in year 11 with Clontarf- work experience with kegs butchery in year 11. Upon graduation of year 12 I started my butcher apprenticeship at Bourkes butchery Bourke, and completed that within the 3 years on February 20th 2023.
I then commenced work at Thomas foods international for 4 months.
I resigned to expand my experience within a new industry of mining with hopes of becoming accustomed to heavy machinery operation and mining in general, to expand my options beyond Bourke, NSW.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Band Saw Operator
Thomas Foods International
05.2023 - 11.2023
- Enhanced production efficiency by maintaining and operating band saw machinery.
- Improved workplace safety by adhering to company standards and guidelines for equipment usage.
- Completed projects within given deadlines, managing time effectively across multiple tasks.
- Assisted in training new team members on band saw operations, ensuring a smooth transition into the role.
- Maintained clear communication with supervisors about equipment issues or potential delays in production timelines.
- Set controls to adjust speed, feed rate and blade tensions.
- Trained newly hired employees on machine operations and control set ups, explaining safety procedures to prevent injuries.
- Sharpened and replaced worn or defective blades and bands using hand tools.
- Maximized efficiency by removing safety hazards and debris from work areas.
Butcher
Bourkes Butchery
01.2017 - 04.2023
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Ensured quality control measures were consistently met throughout the butchering process.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Cut meats to customer specifications and answered questions about specialty products.
- De-boned and ground meat to prepare cuts and portions for sale.
- Adjusted machine settings to accommodate different cuts of meat.
Work Placement
Kegs Butchery
01.2017 - 01.2017
- Maintained a clean and organized work station, ensuring compliance with health and safety regulations.
- Consistently met preparation deadlines by effectively multitasking various cooking activities during peak service hours.
- Minimized wait times for customers by quickly adapting to fluctuations in order volume and prioritizing tasks accordingly.
- Prioritized food safety and hygiene by regularly sanitizing work surfaces, utensils, and equipment throughout each shift.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
Education
Certificate - Mining
Dreampath
Muswellbrook, NSW02.2024
Year 12 -
Clontarf, Bourke, NSW
Bourke, NSW12.2016
Year 12 - HSC
Bourke High School
Bourke, NSW01.2016
Skills
- Safety Procedures
- Equipment Setup
- Production Planning
- Machine Operation
- Continuous Improvement
- Quality Control
- Time Management
- Adaptability
- Raw Materials Handling
Accomplishments
Completion of year 12, butcher apprenticeship and training and learning skills with Clontarf.
Avid Soccer player and sport enthusiast during highschool.
Affiliations
Clontarf Aboriginal Children’s program.
Certification
- Certified butcher February 20th, 2023
- HSC Bourke high school
Timeline
Band Saw Operator
Thomas Foods International
05.2023 - 11.2023
Butcher
Bourkes Butchery
01.2017 - 04.2023
Work Placement
Kegs Butchery
01.2017 - 01.2017
Certificate - Mining
Dreampath
Year 12 -
Clontarf, Bourke, NSW
Year 12 - HSC
Bourke High School
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