Tyron James Meade
HELENSVALE,QLD
Summary
Accomplished Head Chef with a proven track record at HOTA, Home Of The Arts, and Chill on Tedder, excelling in menu planning, cost control, and leading teams to achieve excellent customer satisfaction.
Renowned for maintaining high food safety standards, adept at waste management.
Dynamic professional skilled in fostering collaborative environments and building strong relationships with colleagues and suppliers. Proven ability to enhance teamwork and drive project success through effective communication and interpersonal skills. Passionate about leveraging collaboration to achieve organizational goals and improve operational efficiency.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Head Chef
HOTA, Home Of The Arts
Gold Coast, QLD
10.2014 - Current
- Developed innovative recipes to suit customers' complicated dietary requirements.
- Always exceeded wage and food cost targets.
- Managed teams large and small to execute functions that constantly drew positive customer feedback, often for multiple events on the same day.
- Maintained equipment, kept a high level of cleanliness, and ensured the food safety plan was up to date.
Head Chef
Chill on Tedder
Main Beach, QLD
02.2008 - 09.2014
- Assisted restaurant owner with menu planning and costings
- Led a small team in a busy restaurant and was critical to achieving and keeping two chef hats in the AGFG
- Maintained high food safety standards and maintained the kitchen and equipment
- Built rosters and managed staff
Sous Chef
The Lansdowne Pub & Dining Room
London
02.2007 - 10.2007
- Maintained stock control and food cost
- Led a small team in a fast-paced kitchen with high standards.
- Kept discipline in a diverse and high-pressure environment.
Education
Certificate IV Training And Assessment -
Pinnacle Training
Gold COast05-2023
Certificate III Commercial Cookery -
TAFE QLD
QLD04-2002
High School Diploma -
Emmanuel College
Gold Coast, QLD11-1998
Skills
- Great temperament and always able to work with others
- Budgeting and cost control
- Menu planning and implementation
- High food safety standards
- Forecasting and rostering within budget
- High focus on waste management and reduction
Certification
- High-Risk Work License, LF forklift
- CPR and first aid
Timeline
Head Chef
HOTA, Home Of The Arts
10.2014 - Current
Head Chef
Chill on Tedder
02.2008 - 09.2014
Sous Chef
The Lansdowne Pub & Dining Room
02.2007 - 10.2007
Certificate IV Training And Assessment -
Pinnacle Training
Certificate III Commercial Cookery -
TAFE QLD
High School Diploma -
Emmanuel College
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