Tyson Upton
Kadina,South Australia
Summary
Scrutinizing Agricultural Inspector makes sound judgment based on facts and knowledge of products and processes. Interprets, understands and conforms to written and oral instructions. Exerts high attention to detail in various environments and temperature extremes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
19
19
years of professional experience
Work History
Taxi Driver
Moonta Passenger and Transport
Moonta, SA
03.2025 - Current
- Drove safely and obeyed traffic laws to avoid accidents and injuries.
- Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
- Navigated difficult driving conditions safely, prioritizing passenger well-being at all times.
- Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
- Ensured timely arrivals for clients by utilizing GPS technology and knowledge of local traffic patterns.
- Maintained a clean, comfortable vehicle to enhance the overall passenger experience.
- Upheld high standards of cleanliness, sanitation, and service.
- Maintained log of daily trips to keep accurate records of fares and destinations.
- Assisted passengers with loading and unloading luggage, demonstrating excellent customer service skills.
Meat Inspector
Seven Point Pork Abbatoir
Port Wakefield, SA
02.2022 - Current
- Maintained quality inspection records database.
- Presented written and oral documentation of investigations, surveys and field assignments.
- Trained line personnel on quality control procedures.
- Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
- Informed management of concerns with production operations.
- Provided line workers and production supervisors with advisories on quality deficiencies and updated policies.
- Determined whether restaurants' compliance plans satisfied environmental health and food safety requirements.
Leading Hand
Seven Point Pork Abbatoir
Port Wakefield, SA
07.2016 - 01.2022
- Trained employees how to fix problems, correct mistakes and maximize productivity.
- Applied troubleshooting and diagnostics abilities to assess repair and maintenance needs.
- Streamlined material delivery processes which increased efficiency and reduced downtime.
- Operated equipment while observing standard safety procedures.
- Maintained clean, orderly work environment free of hazards.
Knife Operator
Seven Point Pork Abbatoir
Port Wakefield
08.2011 - 06.2016
- Sharpened and changed blades per set schedule to prevent quality decay.
- Kept work areas organized, clean and free of safety hazards.
- Stood for long hours, frequently reached or bent and lifted up to Number pounds regularly to carry out daily tasks.
- Kept equipment clean and maintained in order to meet requirements.
- Operated cutting machine according to all safety protocols.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Cultivated interpersonal skills by building positive relationships with others.
Bakery Assistant
Minlaton Bakery
Minlaton, SA
11.2009 - 03.2011
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Operated commercial kitchen equipment and tools.
- Lifted and moved items weighing over Number pounds using proper lifting techniques.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Measured and mixed ingredients accurately to assist in baking process.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Kitchen Hand
Sweet Water Asia Takeaway
Minlaton, SA
03.2006 - 01.2010
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Plated and presented food following chef requirements.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
Education
Certificate IV - Meat Safety
Tafe SA
Seven Point Pork06.2019
Certificate III - Meat Processing
Tafe SA
Seven Point Pork06.2012
Minlaton District School
Minlaton, SA11.2009
Skills
- Hazard Analysis
- Stress Tolerance
- Continuous Improvement
- Record Keeping
- Attention to Detail
- Time Management
- Decision Making
- Teamwork Abilities
- Animal Welfare
- HACCP Experience
- Line Inspection Skills
- Pathology Understanding
- Problem Solving
- Quality Control
- Retail Experience
references
Matthew Hull
Mechanic
Rosewarne
0419093993
Deon Olson
0400322989
Deonolson13@gmail.com
Timeline
Taxi Driver
Moonta Passenger and Transport
03.2025 - Current
Meat Inspector
Seven Point Pork Abbatoir
02.2022 - Current
Leading Hand
Seven Point Pork Abbatoir
07.2016 - 01.2022
Knife Operator
Seven Point Pork Abbatoir
08.2011 - 06.2016
Bakery Assistant
Minlaton Bakery
11.2009 - 03.2011
Kitchen Hand
Sweet Water Asia Takeaway
03.2006 - 01.2010
Certificate IV - Meat Safety
Tafe SA
Certificate III - Meat Processing
Tafe SA
Minlaton District School