Tzu-wen Tang
Food Truck Chef, Artist
7 Columbia St Sippy Downs
Summary
Dynamic professional with extensive experience in food service and education, including roles at Shiny Life and ISS Integrated. Proven expertise in beverage preparation and safe food handling, complemented by strong time management and teamwork skills. Recognized for enhancing kitchen safety and fostering a collaborative work environment, ensuring compliance with health regulations.
Developed strong customer service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferrable skills can be effectively utilized.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Production Worker position. Ready to help team achieve company goals.
Overview
23
23
years of professional experience
2
2
Languages
Work History
Barista & Chef
Shiny Life -food Van
05.2017 - Current
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Controlled line and crowd with quick, efficient service.
- Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
- Managed time efficiently in order to complete all tasks within deadlines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Followed exact recipes for mixing and preparing beverage and food items.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Cook/Cashier
Stockland Shopping Centre Sushi Bar | Caloundra, Q
05.2019 - 12.2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Art Teacher
High School Local School
09.2012 - 07.2014
- Taught classes on painting, collage, and color theory.
- Enhanced student creativity by incorporating various art mediums and techniques into lessons.
- Developed students'' artistic skills by providing personalized feedback and guidance on their artwork.
- Collaborated with community arts organizations to bring real-world experiences into classrooms and provide students with opportunities for learning and growth.
Primary School Teacher
Local Primary Schools
09.2002 - 07.2010
- Maintained positive and professional classroom environment throughout school year.
- Provided warm, supportive environment for developing academic, social, and emotional growth.
- Developed strong relationships with parents, guardians, and colleagues through effective communication and collaboration, fostering a supportive learning environment for students.
- Served as a positive role model for both students and colleagues alike; demonstrated professionalism and dedication towards continuous improvement throughout my career.
Chef
ISS Integrated Cape Preston Kitchen
06.2008 - 01.2009
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Education
Bachelor of Science - Diploma of Visual Arts
TAFE
QLD 04.2001 -
Master of Arts - Master of Design
National Yunlin Uni
Taiwan 04.2001 -
Bachelor of Science - Bachelor Degree of Education
National Taitung University
Taiwan 04.2001 -
Skills
Beverage preparation
Time management
Safe food handling
Team collaboration
Multitasking and organization
Teamwork and collaboration
Timeline
Cook/Cashier
Stockland Shopping Centre Sushi Bar | Caloundra, Q
05.2019 - 12.2021
Barista & Chef
Shiny Life -food Van
05.2017 - Current
Art Teacher
High School Local School
09.2012 - 07.2014
Chef
ISS Integrated Cape Preston Kitchen
06.2008 - 01.2009
Primary School Teacher
Local Primary Schools
09.2002 - 07.2010
Bachelor of Science - Diploma of Visual Arts
TAFE
04.2001 -
Master of Arts - Master of Design
National Yunlin Uni
04.2001 -
Bachelor of Science - Bachelor Degree of Education
National Taitung University
04.2001 -
Similar Profiles
Daniel ZehnerDaniel Zehner
Teacher at Shiny Shiny International SchoolTeacher at Shiny Shiny International School
Katrina HaroldKatrina Harold
Pediatric Dental Assistant at Shiny Happy SmilesPediatric Dental Assistant at Shiny Happy Smiles
PAULA NEMIHI MARSHALLPAULA NEMIHI MARSHALL
Support Worker/mentor/administration Assistant at Shiny ThingsSupport Worker/mentor/administration Assistant at Shiny Things