UCHENNA KIZITO OKEKE
UMUEZEA ELU-ELU, UMUDERIM IHITTE-UBOMA LGA
Summary
Creative Assistant Chef with 9 years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures.
Overview
9
9
years of professional experience
Work History
Assistant Chef
Maxmaobi International Hotel
01.2022 - Current
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Assisted with hiring decisions for new kitchen staff members who were instrumental in furthering the success of the business.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Coordinated with team members to prepare orders on time.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Maintained a clean and organised workspace, contributing to an efficient and productive kitchen environment.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Checked food inventory and ordered ingredients.
- Assisted head chef in cooking dishes according to ingredients.
Assistant Chef
Relax-Inn International Hotel, Owerri
01.2017 - 01.2022
- Coordinated with team members to prepare orders on time.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.
- Developed strong relationships with local suppliers, securing discounts on premium ingredients for the restaurant.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Verified food temperatures and quality ahead of service to maintain standards.
- Utilized culinary techniques to create visually appealing dishes.
Kitchen Hand
Pride Garden Guest House
01.2015 - 12.2016
- Unloaded food deliveries and stored items in proper locations for easy access.
- Stocked and rotated food items according to expiration dates.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
Education
Ordinary National Diploma - Commercial Cookery And Kitchen Management
Kemi Vocational School
Asaba Delta State Nigeria 12.2016
Skills
- Kitchen Safety
- Ingredient Selection
- Quality Assurance
- Cooking Technique Demonstrations
- Customer Retention
- Recipes and menu planning
- Food Safety
Timeline
Assistant Chef
Maxmaobi International Hotel
01.2022 - Current
Assistant Chef
Relax-Inn International Hotel, Owerri
01.2017 - 01.2022
Kitchen Hand
Pride Garden Guest House
01.2015 - 12.2016
Ordinary National Diploma - Commercial Cookery And Kitchen Management
Kemi Vocational School
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