Udara Gunawardhana
Melbourne,VIC
Summary
Accomplished Head Chef with a proven track record at Fonda Mexican, enhancing kitchen efficiency and reducing food costs through strategic menu development and inventory management. Expert in food safety and adept at leading teams to exceed culinary standards. Demonstrated excellence in kitchen management and team leadership, ensuring high-quality dining experiences.
Overview
5
5
years of professional experience
1
1
Certificate
Work History
Senior Kitchen Captain (Head Chef)
Fonda Mexican
01.2024 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
Kitchen Captain (Chef)
Fonda Mexican
01.2022 - 01.2024
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
Drums Street Food
03.2021 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Apprentice Cook
Bougainvillea Hotel
04.2019 - 11.2019
- Collaborated with kitchen staff to maintain a clean and organized workspace for efficient cooking processes.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
Education
Diploma in Hospitality Management
Brighton College
Melbourne, VIC01.2022
Certificate in Commercial Cookery III & IV
Brighton College
Melbourne, VIC08.2021
Skills
Food Safety
Kitchen Management
Team Management
Menu development
Cost Control and Budgeting
Certification
- Food Safety Certification / 3 Months Training
- Emergency First aid Certification.
Timeline
Senior Kitchen Captain (Head Chef)
Fonda Mexican
01.2024 - Current
Kitchen Captain (Chef)
Fonda Mexican
01.2022 - 01.2024
Cook
Drums Street Food
03.2021 - 01.2022
Apprentice Cook
Bougainvillea Hotel
04.2019 - 11.2019
Diploma in Hospitality Management
Brighton College
Certificate in Commercial Cookery III & IV
Brighton College
Reference
Available Upon Request
Police Clearance Certificate
Available Upon Request
Reference
Available Upon Request
Police Clearance Certificate
Available Upon Request
Reference
Available Upon Request
Police Clearance Certificate
Available Upon Request
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