Udara Gunawardhana

• Supervise kitchen operations within a high-volume fast-paced hospitality environment.
• Lead and support kitchen staff to maintain food quality, consistency, and efficient service.
• Reduced food waste and controlled kitchen costs through effective portion management and stock rotation practices.
• Conduct inventory checks and coordinate supplier orders to ensure uninterrupted kitchen operations.
  Assist in staff training, onboarding, and performance development.
• Maintain compliance with food safety regulations and workplace hygiene standards.
• Collaborate closely with front-of-house teams to deliver positive customer experiences.+
• Contribute to improving kitchen workflow efficiency during peak service periods.

Key Achievements

• Successfully supported kitchen efficiency improvements through structured prep and workflow coordination.
• Assisted in implementing food waste reduction initiatives and improved stock management practices.
• Developed strong leadership skills while managing staff during busy operational periods.

• Coordinated food preparation activities while ensuring consistency in quality and presentation.
• Assisted with managing kitchen staff during busy service periods.
• Trained junior kitchen employees on preparation methods, food handling, and operational standards.
• Maintained kitchen cleanliness and food safety compliance at all times.
• Monitored stock levels and assisted with inventory management.
• Worked efficiently under pressure while maintaining high service standards.
• Supported kitchen leadership team with daily operational responsibilities.

Key Achievements

• Helped improve operational consistency across service periods.
• Contributed to reducing food wastage through improved preparation and storage practices.
• Recognised for reliability and ability to perform effectively in high-pressure environments.

• Prepared meals efficiently in a fast-paced kitchen environment.
• Maintained high standards of cleanliness, hygiene, and food safety.
• Managed multiple orders simultaneously while ensuring food quality and presentation.
• Assisted with kitchen preparation, stock handling, and workstation organisation.
• Worked collaboratively with team members to maintain smooth kitchen operations.