UDAY ARYA

My Current Role is Procurement clerks I process requests within organisation for Service,material or supply orders. I monitor purchases, make sure they arrive on schedule and meet the needs of the purchaser, and handling the Customers complains and Changes.

• Ensured compliance with industry regulations and organizational policies during all stages of procurement activities.
• Streamlined procurement processes by implementing automated systems and reducing manual tasks.
• Supported internal stakeholders by providing timely updates on order status and resolving any issues related to product availability or pricing changes.
• Resolved issues related to invoicing discrepancies and delivery delays, maintaining strong vendor relationships.

• Responsible for overall kitchen operations management which includes menu preparation, procurement, inventory management, stock take, health & safety compliance, equipment maintenance and customer service
• Managed diverse client expectations with respect to multi-cultural dietary needs within the work framework
• Consistently demonstrated high level of prioritization, continuous attention to detail and commitment to follow through and complete tasks on a timely basis in a high pressure environment.

• Responsible for end-to-end hospitality management including front and back office customer service
• Adept in making prompt decisions within established procedures & protocols to solve routine problems.

• Led a team of six to oversee event coordination, menu planning, staff roster preparation and training
• Successfully met client needs with diverse preferences through excellent communication, skill and teamwork
• Demonstrated professional writing skills using Microsoft Office for event planning & analysis, report generation, roster preparation, inventory management and stock take reports.

• Responsible for supporting kitchen and service team during large conferences, business & sporting events
• Made recommendations on health & safety compliance, inventory management and customer service.

• Successfully assisted in managing day-to-day restaurant kitchen operations and administrative duties
• Made recommendations to improve menu preparation and execution following best practices.

• Responsible to oversee event coordination, menu planning, staff roster preparation and training
• Successfully met client needs with diverse preferences through excellent communication, skill and teamwork
• Demonstrated professional writing skills using Microsoft Office for event planning & analysis, report generation, roster preparation, inventory management and stock take reports.

• Offered my expertise in overall kitchen management in a fast paced and high pressure environment
• Made recommendations to improve data entry, health & security compliance and team coordination.

• Successfully managed day-to-day restaurant kitchen operations and administrative duties.

• Assisted team leader in setting up new franchise restaurants using hospitality logistics and cost-benefit analysis.